Bioeconomy offers innovative approaches to integrate more efficient and responsible agricultural practices. In this context, RELIEF has worked to facilitate the acquisition of specific skills, addressing the challenges of an agri-food sector increasingly oriented towards sustainability. Over the course of three years, we developed and tested a targeted training offer, supporting students, farmers, trainers, and educators in Italy, Greece, Sweden, and Portugal, strengthening their skills and promoting collaboration among different sector actors.
https://cesie.org/en/higher-education-and-research/relief-green-transition-training-pathways
