Similar Posts

Agronomists and university students gain new skills on agriculture in controlled environment in Kalamata, Greece
ByREL
Between November 2024 and January 2025, the planned meetings for the training of agronomists and students in the framework of…

Bioeconomy as the key to rural development
ByREL
Agriculture plays a vital role in the European Union, not only for food subsistence but also for the development of…

The training experience of RELIEF for bioeconomy in agriculture: How did it go in Italy?
ByREL
Investing in the training of new generations is essential for the transition towards sustainable agriculture. The European Commission, through the European…

Work-based learning and smart agriculture in the RELIEF training programme in Sicily
ByREL
Integrating education and work is a key strategy for preparing future professionals in the agri-food sector. As part of the RELIEF project,…

What educational approaches for training future bioeconomy experts?
ByREL
To effectively support the green transition, it is necessary to develop an educational and training approach to the bioeconomy that…